Counter Crew (Gourmet Paradise)

Main Job Duties and Responsibilities:

• Cashier duties
• Prepare and serve food & beverage items in assigned counters such as Desserts, Dim Sums, Drinks, and Fruits
• Comply with company's SOP when preparing of product to achieve the product's GP profit target
• Deliver quality products and services to meet the expectations of customers
• Upkeep the facility to ensure the outlet is well maintained
• Ensure the property in line with strict hygiene, health, cleanliness, and workplace safety guidelines
• Responsible to check and tally inventory
• You will be required to faithfully perform the duties of the position in which you are engaged in and any other duties that may be assigned to you from time to time
• Ensure compliance with the rules and regulations of the Company, safety & health standards as well as quality standards